21. Low cost, low-tech innovation
پدیدآورنده : Vijay Vyas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,New products.,Technological innovations.
رده :
HD9000
.
5
.
V85
2014eb
22. Low cost, low-tech innovation
پدیدآورنده : Vijay Vyas.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade.,New products.,Technological innovations.
رده :
HD9000
.
5
.
V85
2014eb
23. New food product development
پدیدآورنده : / Gordon W. Fuller
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Food--Marketing,Food--Research,New products--Marketing,Product management.,Food industry and trade--Technological innovations
رده :
HD9000
.
5
.
F86
2011
24. New food product development: from concept to marketplace
پدیدآورنده : Fuller, Gordon W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Marketing ، Food,Research ، Food,Marketing ، New products,، Product management,Technological innpvation ، Food industry and trade
رده :
HD
9000
.
5
.
F86
2005
25. Product and Process Innovation in the Food Industry
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD INDUSTRY AND TRADE-EUROPEAN UNION COUNTRIES-CASE STUDIES,NEW PRODUCTS-EUROPEAN UNION COUNTRIES-CASE STUDIES
رده :
HD9015
.
E852P71997
